Published
The participants of the ICEX Spanish Gastronomy Training Program for F&B Managers Executive Chefs have discovered all the secrets around the Ibérico acorn-fed ham carving. #IberianHam #Carving #SpanishFood #Training #Hotel #FoodsFromSpain
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
02:20
ICEX Spanish Gastronomy Training Program: Seaweed from Galicia with Porto Muiños
-
02:01
ICEX Spanish Gastronomy Training Program: Cooking with seaweed at Porto Muiños
-
03:49
ICEX Spanish Gastronomy Training Program: A brief compilation
-
06:03
VII Spanish Gastronomy Training Program (2014)
-
01:45
ICEX Spanish Gastronomy Training Program: anchovies from Spain (I)
-
06:36
Discovering Spain with the ICEX Spanish Gastronomy Training Program
-
02:36
Spanish program in Cusco 2016
-
00:49
ICEX Spanish Gastronomy Training Program 2019: Inauguration
-
03:50
FINAL TRAINING SESSION BEFORE SPANISH SUPER CUP
-
02:40
Join Easy Spanish Two-Week Program in Mexico! (Winter School 2025)
-
15:00
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
00:58
Spanish Tapas Challenge: Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
15:32
FULL STREAM: Training session ahead of Spanish Super Cup!
-
01:41
ICEX Spanish Gastronomy Training Program closing ceremony
-
02:19
Tapas Challenge at the ICEX Spanish Gastronomy Training Program
-
25:12
Spanish Immersion Program in Colombia (Talking to a Host Family) @espanolistos4917 [Episodio 360]
-
20:59
Spanish gastronomy in London
-
06:45
MANAGERS MEETING + ALL SET FOR THE DERBY | FC Barcelona Training ????????
-
15:01
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
02:18
ICEX Spanish Gastronomy Training Program: anchovies from Spain (II)
-
06:40
⚽ TRAINING in SAUDI ARABIA I SPANISH SUPERCUP SEMIFINAL PREVIEW ????
-
05:03
EL CLÁSICO training! | FC Barcelona vs Real Madrid | Spanish Super Cup
Loading...