Published
The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverages Managers, Executive Chefs and Sous Chefs of international prestigious hotel chains visited Cantabria and Santander to dive into a traditional Spanish product: preserved anchovies. http://bit.ly/2IwqDLh
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
07:10
10 Spanish Expressions You Only Hear in Spain | Super Easy Spanish 59
-
06:36
Discovering Spain with the ICEX Spanish Gastronomy Training Program
-
06:07
Visiting Teachers from Spain Program
-
00:58
Spanish Tapas Challenge: Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
02:36
Spanish program in Cusco 2016
-
15:00
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
11:39
Spanish Slang Expressions From Spain (Speak Spanish Like A Native)
-
02:20
ICEX Spanish Gastronomy Training Program: Seaweed from Galicia with Porto Muiños
-
03:49
ICEX Spanish Gastronomy Training Program: A brief compilation
-
15:01
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
05:56
5 Main Differences Between Spanish from Latin America & Spain | Easy Spanish 203
-
01:52
9 The essentials of Wines from Spain. Gastronomy
-
20:59
Spanish gastronomy in London
-
00:53
ICEX Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
02:19
Tapas Challenge at the ICEX Spanish Gastronomy Training Program
-
06:03
VII Spanish Gastronomy Training Program (2014)
-
01:45
ICEX Spanish Gastronomy Training Program: anchovies from Spain (I)
-
00:49
ICEX Spanish Gastronomy Training Program 2019: Inauguration
-
02:01
ICEX Spanish Gastronomy Training Program: Cooking with seaweed at Porto Muiños
-
05:34
Spanish tapas recipes: Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air"
-
01:41
ICEX Spanish Gastronomy Training Program closing ceremony
-
01:23
The Spanish Pantry: Anchovies
Loading...