Case study of gastronomy and hotels: Bailara restaurant in the Basque Country

Case study of gastronomy and hotels: Bailara restaurant in the Basque Country

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The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverage Managers, Executive Chefs and Sous Chefs visited Bailara restaurant, located in the Iriarte Jauregia hotel in Basque Country, as a case study of haute gastronomy in a luxury hotel.
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