Published
The participants in the ICEX Spanish Gastronomy Training Program for Food & Beverage Managers, Executive Chefs and Sous Chefs visited Bailara restaurant, located in the Iriarte Jauregia hotel in Basque Country, as a case study of haute gastronomy in a luxury hotel.
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
14:49
How to make Basque Chicken Recipe One Pot dish
-
25:48
Diva Depressão ANALISA os NOVOS CASAIS do Se Sobreviver, Case | Se Sobreviver, Case - O React
-
20:59
Spanish gastronomy in London
-
01:29
Matt Lauer's Rape Accuser Brooke Nevils Slams Letter As A 'Case Study In Victim Shaming' | PeopleTV
-
02:19
Tapas Challenge at the ICEX Spanish Gastronomy Training Program
-
42:53
Phrases to Study on Your Flight to Spain or another Spanish speaking country
-
04:24
El día que Chenoa consiguió que Quique Peinado bailara en Zapeando
-
00:56
Visiting Food Market in Ordizia, Basque Country
-
00:49
ICEX Spanish Gastronomy Training Program 2019: Inauguration
-
08:40
"Burnt" Basque Cheesecake - Food Wishes
-
28:50
United States of LaLiga: The Basque American Dream
-
05:58
DANNY SHAIN- LATINA COUNTRY COUNTRY MUSIC EN ESPAÑOL (OFFICIAL ORIGINAL SONG) ©
-
01:52
9 The essentials of Wines from Spain. Gastronomy
-
06:36
Discovering Spain with the ICEX Spanish Gastronomy Training Program
-
00:35
The Basque Derby is SPECIAL! ???????? #Basque #Derby #Vlog
-
01:45
ICEX Spanish Gastronomy Training Program: anchovies from Spain (I)
-
01:20
Which Country Star Is the Texas BBQ Expert? | PEOPLE Country
-
00:56
Visiting Food Market in Ordizia, Basque Country
-
03:49
ICEX Spanish Gastronomy Training Program: A brief compilation
-
13:15
[????????] “Bucket List” The Basque Derby is CRAZY! ????
-
06:03
VII Spanish Gastronomy Training Program (2014)
-
02:02
Suspicious letters delivered to NY/NJ Hotels, hotels evacuated
Loading...