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ICEX Spanish Gastronomy Training Program: Cooking with seaweed at Porto Muiños

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The participants in the ICEX Spanish Gastronomy Training Program for F&B Managers, Executive Chefs and Sous Chefs of international hotel chains visited the company Porto Muiños to discover the world of Spanish seaweed and how they can cook with them. http://bit.ly/2IwqDLh
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