Published
Take the Challenge! The Food & Beverage Managers and Executive Chefs of the ICEX Spanish Gastronomy Training Program did it at the Basque Culinary Center and showed how they have fallen in love with tapas during their time in Spain. http://bit.ly/2IwqDLh
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
02:18
ICEX Spanish Gastronomy Training Program: anchovies from Spain (II)
-
20:59
Spanish gastronomy in London
-
16:36
6 Easy Spanish Tapas Recipes | Quick Spanish Appetizers
-
00:49
ICEX Spanish Gastronomy Training Program 2019: Inauguration
-
03:49
ICEX Spanish Gastronomy Training Program: A brief compilation
-
02:06
Spanish tapas: how to cook them and how to pair them with Spanish wines
-
06:03
VII Spanish Gastronomy Training Program (2014)
-
11:13
What Tapas Really Are (Not What You Think!) | Easy Spanish 329
-
15:01
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
02:55
Spanish Tapas: Chistorra Pincho
-
02:20
ICEX Spanish Gastronomy Training Program: Seaweed from Galicia with Porto Muiños
-
01:45
ICEX Spanish Gastronomy Training Program: anchovies from Spain (I)
-
15:00
ICEX Spanish Gastrononomy Training Program for F&B Managers and Chefs
-
02:01
ICEX Spanish Gastronomy Training Program: Cooking with seaweed at Porto Muiños
-
01:41
ICEX Spanish Gastronomy Training Program closing ceremony
-
02:36
Spanish program in Cusco 2016
-
00:58
Spanish Tapas Challenge: Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
05:54
Spanish tapas recipe: Lentils with chorizo in a glass
-
06:36
Discovering Spain with the ICEX Spanish Gastronomy Training Program
-
00:53
ICEX Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
02:28
Spanish Tapas: Bread with tomato and Ibérico ham
-
03:35
Spanish Tapas: Seasoned Olives
Loading...