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Follow These Simple Steps To Cook A Delectable Peruvian Lomo Saltado

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Don't be fooled by its simplicity -- the Lomo Saltado has complex flavors, and is an all-around crowd pleaser. The key to this dish is fresh ingredients. This classic Peruvian dish is basically a filet mignon stir fry. It's a great dish for any occasion, and really is quite easy to prepare.

Here's what you'll need:

- 200 g Filet mignon
- ½ Red onion
- 2 Green onions
- ½ Tomato
- ½ Aji Amarillo pepper
- 6 to 7 Sprigs of fresh cilantro

For the sauce:

- 200ml Soy sauce
- 100ml Red wine vinegar
- 125ml Water
- 50ml Sugar

Time to cook!

Pair It With This Tasty Summer Beverage:


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