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How to cook lamb with herbs, garlic and butter. Served up with a simple red current sauce, mint and orange zest. I served my lamb leg with a quick to make sauce, roasted poatoes, yorkshire puddings, roast parsnips and some veg and gravy. The lamb is easy to cook, very tasty and tender so give it a go!
Perfect for Easter, Christmas, thanks giving or anytime you want some scrummy lamb.
Don't forget to subscribe to my channel!
Happy Easter Original Naked Chef
Perfect for Easter, Christmas, thanks giving or anytime you want some scrummy lamb.
Don't forget to subscribe to my channel!
Happy Easter Original Naked Chef
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