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Christmas Lamb Roasted with garlic rosemary anchovies & Shrewsbury sauce

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My recipes:
How to cook a delicious roasted Lamb leg with garlic with rosemary, garlic and anchovies. Served with a Shrewsbury Sauce.
Make this for Thanksgiving, Christmas or New Yew Years or the Sunday roast!
Easy to cook and really Scrummy!
It’s a very easy to follow video recipe showing simple step by step instructions throughout. All the ingredients are shown at the beginning but you can alter the recipe to suit your taste or to use up those leftovers.
I hope you enjoy!
Original Naked Chef
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