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SUMMER MENU | Chicken Pizzaiola | Jamie’s Italian

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Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now!
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Italian Rolled Lamb:
Puglian Burrata Bruschetta:
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