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JAMIE'S SPECIALS | Spring Langoustine Tagliatelle | Jamie’s Italian

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Scottish Langoustines, wild garlic and British asparagus, need we say more...
If you are in the UK get down to your local Jamie’s Italian Restaurant and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
Links from the video:
Italian Rolled Lamb:
Chicken Pizzaiola:
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For more nutrition info, click here:
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