Spanish Wine Cellar es el evento de referencia en Estados Unidos para las bodegas españolas y empresas comercializadoras de vinos que quieran introducirse o ampliar su presencia en el mercado de norteamericano. Se realiza en Nueva York y San Francisco.
The event is aimed at wine producers and marketers who seek to access or expand their presence on the American market. The schedule of promotional events includes two seminars for Spanish professionals on the wine and food distribution market in the United States, as well as a visit to the leading distribution channels to become familiar with the competition. The purpose of this event is to help establish commercial contacts with American professionals in the area of imports, distribution, retail and detail trade who are expected to attend.
The event is aimed at wine producers and marketers who seek to access or expand their presence on the American market. The schedule of promotional events includes two seminars for Spanish professionals on the wine and food distribution market in the United States, as well as a visit to the leading distribution channels to become familiar with the competition. The purpose of this event is to help establish commercial contacts with American professionals in the area of imports, distribution, retail and detail trade who are expected to attend.
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