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Cancer And Hangover Fighting Wine

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If you're still licking your wounds after a raucous St. Paddies day celebration and praying for an end to hangovers forever, science may have just answered your whiskey soaked prayers. Researchers have developed an enzyme that boosts the healthy antioxidants in wine while decreasing it's ability to give you a pounding headache, the shakes and nausea.
In short, science humans have genetically engineered wine to make hangovers obsolete while increasing its ability to fight cancer. Not a bad day at the lab.
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