Published
This Spanish tapa is one of the most famous ones: bread, EVOO, tomato and Ibérico ham. It sounds delicious and it is delicious. Have it as an appetizer, have it for lunch, or have it even for breakfast.
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
03:26
Spanish tapas recipes: fried eggplant with Goat's cheese
-
03:38
Spanish tapas recipes: Ajoblanco, smoked sardines and green apple
-
06:33
Cooking Spanish recipes: Ibérico pork tender loin with pimentón by José Pizarro
-
04:33
Spanish tapas recipes: roasted octopus, Empeltre olive foam and pimentón de la Vera
-
02:55
Spanish Tapas: Chistorra Pincho
-
03:41
Spanish tapas recipe: Manchego cheese-stuffed Piquillo peppers with a Saffron crust
-
07:05
Tomato Bisque - Creamy Tomato Soup Recipe
-
03:06
Spanish Tapas Recipes: Crispy Manchego Cheese with Quince Paste
-
05:54
Spanish tapas recipe: Lentils with chorizo in a glass
-
06:17
Spanish tapas recipes: gazpacho, melon tarta and mint
-
02:40
Cooking Spanish recipes: Tomato salad with pimentón by José Pizarro.
-
11:13
What Tapas Really Are (Not What You Think!) | Easy Spanish 329
-
05:03
Spanish tapas recipes: False tomato, pickled mussels
-
16:36
6 Easy Spanish Tapas Recipes | Quick Spanish Appetizers
-
05:34
Spanish tapas recipes: Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air"
-
09:52
Soda Bread How to Make simple & quick bread recipe
-
03:35
Spanish Tapas: Seasoned Olives
-
04:39
Spanish tapas recipes: Ibérico ham wraps with asparagus and mushrooms
-
02:19
Tapas Challenge at the ICEX Spanish Gastronomy Training Program
-
07:46
Crispy Panzanella Salad - Tuscan Bread & Tomato Salad Recipe
-
00:58
Spanish Tapas Challenge: Spanish Gastronomy Training Program for F&B Managers and Executive Chefs
-
02:06
Spanish tapas: how to cook them and how to pair them with Spanish wines
Loading...