Published
We interview Canadian celebrity chef Christine Cushing about Ibérico pigs, Ibérico ham and the dehesa landscape while she visits Cinco Jotas Spanish company invited by Foods & Wines from Spain (ICEX)
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
05:57
Top Chef's Bryan Voltaggio Talks About The 'Harshest Criticism' He's Ever Gotten | PeopleTV
-
01:51
Canadian Chef Christine Cushing cooks Spanish paella
-
02:28
Spanish Tapas: Bread with tomato and Ibérico ham
-
02:31
Secreto ibérico en salsa con parmentier
-
00:45
Chef Bosquet, todo un 'celebrity' de los fogones
-
01:22
The Spanihs Pantry: The Ibérico Ham
-
03:39
Crimson Peak: Mia Wasikowska "Edith Cushing" Official Movie Interview
-
02:12
El lince ibérico vuelve a Madrid
-
03:34
Crimson Peak: Jim Beaver "Carter Cushing" New York Premiere Interview
-
04:18
Chefs in love with Ibérico ham and with Cinco Jotas
-
05:50
Captain Sandy Yawn Talks Bringing On A New Chef, Explosive Drama And Serving The Clients | PeopleTV
-
02:18
How to carve Ibérico ham from Spain
-
01:25
Crimson Peak: Mia Wasikowska "Edith Cushing" New York Premiere Interview
-
01:18
Ibérico Ham (in Italian)
-
03:55
Crimson Peak: Mia Wasikowska "Edith Cushing" Behind the Scenes Movie Interview
-
02:36
El lobo ibérico de la Sierra de Guadarrama
-
01:45
Chef David Chang Talks Regret Since Anthony Bourdain’s Suicide | PeopleTV
-
10:56
Celebrity Zodiac Signs Explained: Aries Edition | Celebrity Astrology Investigation | PEOPLE
-
01:52
Megan Mullally Talks About The Birds & The Bees | Celebrity Truth or Dare | PEOPLE
-
01:25
El lince ibérico ya no está en peligro de extinción
-
01:15
Celebrity Truth or Dare: Nick Lachey's Celebrity Crush! - People
-
02:23
El lince ibérico volverá a la Comunidad de Madrid
Loading...