Moorish-Spiced Tuna Kebabs | Spanish PINCHOS MORUNOS Recipe
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***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
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Equipment and Ingredients I use - Amazon Affiliate Links:
MICROPHONE I USE:
https://amzn.to/3eTuQoH
CAMERA I USE:
https://amzn.to/3gTfK4v
MY SWISS DIAMOND PANS:
https://amzn.to/2XwPJAn
MY SWISS DIAMOND KNIVES:
https://amzn.to/3eQ0gMR
MY CARBON STEEL PAELLA PAN:
https://amzn.to/2XuvBih
MY ENAMELED PAELLA PAN:
https://amzn.to/3eTSRw9
SPANISH ROUND RICE I USE:
https://amzn.to/2zRGFgD
JOHN BOOS WOOD CUTTING BOARD:
https://amzn.to/2zQmkIx
MY FOOD PROCESSOR:
https://amzn.to/3eMINVy
MORTAR & PESTLE:
https://amzn.to/3eQb9hL
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
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