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Food + Australians = Barbecue. Get Excited About This Aussie BBQ Lobster Jambalaya.

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Alright, It's summertime, the grill is out, it's time to grill up some delicious lobster tails, and some exquisite lobster jambalaya. This is a great dish to serve friends during the summer months, and it's packed full of intense flavors that'll leave your guests asking for seconds and thirds.

Here's what you'll need:

-Lobster Tails (For grilling)
-Lobster heads (For the stock)
-Chorizo
-Scallops
-Shrimp
-Roasted Garlic
-Ancho Paste
-Chipotles
-Your choice of fresh veggies
-Rice
-Onions
-Cumin
-Ground Coriander
-Tomatoes
-Butter
-Olive Oil
-Fresh Cilantro
-Bay Leaf
-Fresh Cream
-Brown Sugar

The Ocean's Most Delicious Fish Is One Simple Recipe Away - Try Claudia Fossa's Grilled Mahi Mahi:


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