When asked to cook up a dish that best represents Barry... we decided that it had to be sweet, pink and fluffy. Oh, and had to look intriguing and amazing... perfect for food photography. Do you think we succeeded?
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If you want to get involved and give us your recipe suggestions, head over to our Google+ community:
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Get the full recipe at:
If you want to get involved and give us your recipe suggestions, head over to our Google+ community:
Make sure you're up to date on all the latest SORTED happenings:
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