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Black Olive Tapenade | Jamie & Gennaro

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Jamie and his favourite Italian are back sharing their secrets for a great Olive Tapenade. Sweet black olives chopped with chilli and fennel seeds served on crushed ice and surrounded by delicious, buttery nocellara olives. Perfect served as a dip as they do in Jamie Italian restaurants or mixed through pasta.
To try this dish yourself without having to wash up afterwards click the link and book yourself a table at your local Jamie’s Italian
Links from the video:
Antipasti Meat Plank |
Gennaro's Secret Allotment |
Tomato & Ricotta Bruschetta |
For more information on any Jamie Oliver products featured on the channel click here:
For more nutrition info, click here:
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