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This Corn Dog May Just Be The Fanciest Of All Time

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This one is courtesy the folks over at Culinary Bro-Down. Get yourself three spicy tuna makis, skewer them together and dip them in a Sriracha, furikake and ginger batter. Deep fry the whole thing, top with some delicate squirts of spicy Kewpie mayo, and enjoy.

Need a side dish? The guys at Thrillist suggest the next mouth-worthy mashup...

Ramen Used To Be For College Dorm Rooms Only - Elevate It To Foodie Level:


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