Lentil Tabbouleh with Seabass | Katie Pix | Ad

This is a paid AD by The Saucy Fish Co.
Katie Pix is here to tackle all you take-out lovers with her zingy Lentil Tabbouleh and Seabass dish. When time is tight, a quick home-cooked meal is still possible! Look inside your freezer and there’s bound to be something you can pair up with some leftover veg. Fish is a great healthy option, and experts recommend we eat two portions of fish a week. That’s why we’ve partnered up with The Saucy Fish Co. and their new frozen range for this dish.
Tabbouleh is traditionally a salad from the Middle East that’s made with bulgar wheat, herbs and vegetables, this lentil twist is a great way of incorporating more veggies into your meal. No nutrients are lost in the fish during the freezing process either, and to make this dish even more balanced you can always serve up with a hearty crusty piece of bread.
To find out about the new frozen range from 'The Saucy Fish Co.’ click here:
Shop The Saucy Fish Co. online at
Links from the video:
Angry Mussels |
Sweet Chilli Salmon |
Kale & Bean Salad |
Super Easy Fish Pie |
For more nutrition info, click here:
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