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How to Grill Like a Real Argentinian | Easy Spanish 233

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PRODUCED IN COOPERATION WITH EASY LANGUAGES

Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced in local languages and contain subtitles in both the original language as well as in English.

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1 Picadita - Literally a “little bite”, it refers to the aperitivo where you eat and drink a little before the meal.
2 Achuras: refers to the offal, the innards of an animal. The parts that sometimes get thrown away, but in Argentina are a popular part of the asado.
3 La entraña: not to be confused with “las entrañas” (which refers to the entrails), is a special cut of beef called the “skirt steak”.
4 Chinchulín: or “chinchus” are chitterlings or chitlings in English, a special part of the offal.
5 Matambrito: diminutive of matambre - meat, here pork, that is rolled and stuffed. English borrows the French “roulade” which means “roll”.

Subtitle translation: we try to translate our subtitles into English in the most literal way possible, without losing the meaning. While it may not always produce the best-sounding translation, we hope you find this useful as it should reduce the need for a dictionary or grammar book to understand every sentence.

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Host of this episode: Agustín Tripodi
Editing: Francisco A. Soza
Camera: Mateo Auad
Translation: Harry Sumner
Producer: Francisco A. Soza
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