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As gas prices perpetually fluctuate and stores dwindle, clean, renewable alternate energy sources are coveted more than ever. Our eyes turn to wind and solar energy but maybe we should instead turn our noses to more gas. Cheese gas. Yes, really. The French Alps are currently populated by about 1,500 homes that get their electricity and heat through the astonishing powers of cheese.
A French energy plant uses the by-products of a Beaufort cheese production plan to supplu power to hundreds. The chemical process turns gas to heat to energy. Look it's scientific. Just trust that this cheese miracle is talking place right now and maybe start stocking up on wheels of Gruyere or Romano. They may very well power the world one day.
Marc talks all about it on today's News House.
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