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The chimichurri sauce may have started in Argentina, but it's popular in Brazil too. Served over a beautifully rare and charred steak with homemade cassava chips and our twist on a coleslaw with a few Brazilian flavours this one puts a smile on everybody's face.
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Get the full recipe at
If you want to get involved and give us your recipe suggestions, head over to our Google+ community:
Make sure you're up to date on all the latest SORTED happenings:
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