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A Sauce-y Road Trip

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We know you love it when we get out of the Sorted kitchen, so when Lea & Perrins invited us up to their factory in Worcester, how could we turn it down?

Plus, this was the perfect opportunity to impress Ben by actually learning real things about Worcestershire Sauce and the town of Worcester... And we did an EXCELLENT job!

Other silliness we got up to this week:

We made Green Tea French Madeleines:

We finally gave in and allowed Ben to make a Quiche (which was actually really good... sssh...

We made a Spaghetti Bolognese over on the Lea & Perrins channel:

This week's @ The Table was extremely deer... Ahem, Venison Pie:

If you want to get involved and give us your recipe suggestions, head over to our Google+ community:

Make sure you're up to date on all the latest SORTED happenings:





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