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The Bold Flavors Of This Arrachera Flank Steak Will Not Leave You Disappointed

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Everyone loves a good steak, and the flank is one serious piece of meat. Chef Claudia shows us how to make this mouth watering cut of beef come to life. A side of red rice makes this dish great for parties and quiet night in alike. Time to start cooking...and eating of course.

Here's your grocery list:

-Flank Steak
-Red Rice
-Green Peas
-Shallots
-Corn
-Olive Oil
-Kale
-Lemon
-Favorite herbs
-Jalapeno
-Salt and Pepper

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