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The Bloody Mary Burger | #BeatMyBurger Ep. 6

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A lightly toasted english muffin stands proudly on the plate topped with a spoonful of tangy vodka and tomato braised onions. Above this, nestles a vodka flambéed double stack of beef patties seasoned heavily with Worcestershire sauce and celery salt, sandwiching slices of oozing cheese. Topped with pickled matchsticks of crunchy celery, and plenty of hot and fiery Tabasco and chive mayonnaise capped with the lid of the toasted muffin. With a chilled glass of Bloody Mary on the side this’ll get your day off to a proper start!
Want the full recipe for this:
Check out the Burger Chat with HeyClaire that sits behind this creation:
HUNGRY FOR MORE? Share your own recipes and photos of your cooking triumphs (and disasters) at sortedfood.com or get the app here:
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