Innovation, sustainability and creativity. F&B Managers and Executive Chefs from all over the world have discovered how chef Ángel León of Aponiente restaurant (3 Michelin stars) cooks with natural plankton from Spanish company Plankton Marino.
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video