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Pecan Pie Ravioli Recipe | Chef Antonella Rana | PEOPLE

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We found what your Thanksgiving table is missing: Pecan pie ravioli.
Let us set the scene: Imagine chunks of warm, fresh-from-the-oven pecan pie wrapped inside soft, velvety pockets of pasta perfection. Got that image in your head? Now deep-fry it.
Chef Antonella Rana, owner of Giovanni Rana Pastificio & Cucina in N.Y.C.’s Chelsea Market, shows PEOPLE how to whip up the dish from start to finish in the tutorial above, so that making it in your own kitchen will be as easy as, well, pie.
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