Published
Modern jams, exquisite extra virgin olive oil and EVOO spherifications. That’s what international F&B Managers and Executive Chefs discovered with us at the Lorusso company facilities in Andalusia. #Jam #SpanishFood #OliveOil #FoodsFromSpain #Training #Hotel #Export #Trade #Innovation
- Categoría
- Comida
Inicia Sesión o Registrate para dejar comentarios.
Anímate! Se el primero en comentar este video
Up Next
Autoplay
-
02:29
Castillo de Canena: extra virgin olive oil from Spain
-
15:03
Seminar on Spanish Olive Oil. Chapter 2: Making Process
-
02:32
A visit to Inés Rosales Olive Oil Tortas company in Spain
-
00:59
Castillo de Canena, premium extra virgin olive oils from Spain
-
01:55
The Spanish Pantry: Extra Virgin Olive Oil
-
00:58
Visiting Spanish ham and meat company Tello
-
00:26
Dr. David Eisenberg (Harvard T.H. Chan School of Public Health) about Spanish Olive Oil
-
36:54
Seminar on Spanish Olive Oil. Chapter 3: Tasting
-
00:51
International buyers visit Spanish cheese company El Gran Cardenal
-
02:16
Spanish company Simón Martín, specialized in Iberian products
-
04:33
Spanish tapas recipes: roasted octopus, Empeltre olive foam and pimentón de la Vera
-
01:01
Visiting Spanish meat company Tabladillo
-
13:35
Grup Balfegó, the Spanish company that is fighting to save bluefin tuna
-
23:16
Seminar on Spanish Olive Oil. Chapter 4: Recipes
-
00:36
Spanish Extra Credit Music Video
-
09:36
We Tried 4 Olive Oil Varieties: This Is What We Learned! | Easy Spanish 359
-
05:34
Spanish tapas recipes: Coca (flatbread) with anchovies, crystal peppers and Manzanilla olive "air"
-
01:01
Visiting Spanish meat company Tabladillo
-
01:07
Visiting Spanish cured ham company Monte Nevado
-
01:48
Cooking with Spanish extra virgin olive oil
-
33:15
Kanye West Jams Out To His New Music, John Cena And Nikki Bella Are Back Together | PeopleTV
-
11:38
Seminar on Spanish Olive Oil. Chapter 1: Quan-Lity
Loading...