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Learn how to make Knishes! These amazing carb-bombs are usually filled with potatoes and onions, but we’re adding in some corned beef and cabbage for a special St. Patrick’s Day leftovers version. Regardless of how you fill these, the technique works the same, and they really are one of the greatest snack foods of all time. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy these easy-to-make Knishes!
You can also find my content on Allrecipes:
You can also find my content on Allrecipes:
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