Published
THREE fried chicken recipes from Kerala, Kuala Lumpur & Kyoto - same method, same succulent crunchy fried chicken, totally different flavours! This is a basic recipe you can easily adapt with your own flavours (that don't have to begin with 'K'!)
You can find the recipe here:
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You can find the recipe here:
HUNGRY FOR MORE? Subscribe to SORTEDfood and press the bell button to get notifications each time we post.
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